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									Functional Additives from Olive Waste: From Lab to Feed and Food - Oliwa Project Forum				            </title>
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                        <title>WP2 Preparation and testing of olive NE with antioxidant and antimicrobial properties to enhance sustainability and reduce waste</title>
                        <link>https://www.oliwa-project.xyz/community/functional-additives-from-olive-waste-from-lab-to-feed-and-food/wp2-preparation-and-testing-of-olive-ne-with-antioxidant-and-antimicrobial-properties-to-enhance-sustainability-and-reduce-waste/</link>
                        <pubDate>Fri, 08 Aug 2025 06:52:44 +0000</pubDate>
                        <description><![CDATA[Objectives of WP2: To investigate the effects of olive NE by means of in-vitro and in laboratory animal evaluations, to
establish the most promising NE and its appropriate doses
T2.1 Produ...]]></description>
                        <content:encoded><![CDATA[<p class="p1">Objectives of WP2: To investigate the effects of olive NE by means of in-vitro and in laboratory animal evaluations, to</p>
<p class="p1">establish the most promising NE and its appropriate doses<br /><br /></p>
<p class="p1">T2.1 Production of NE - Natural Extracts</p>
<p class="p1">T2.2 In vitro tests</p>
<p class="p1">T2.3 Tests in laboratory animals</p>]]></content:encoded>
						                            <category domain="https://www.oliwa-project.xyz/community/functional-additives-from-olive-waste-from-lab-to-feed-and-food/">Functional Additives from Olive Waste: From Lab to Feed and Food</category>                        <dc:creator>Paolo Barattini</dc:creator>
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