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Smart Bio-Packaging: Extending Shelf Life with Natural Extracts

Bio-polymer development, material testing, and antioxidant integration

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WP5 – Sustainable and Functional Food Packaging from Olive By-products

First post and replies | Last post by Paolo Barattini, 1 year ago

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WP5 – Sustainable and Functional Food Packaging fr...

By Paolo Bar... 1 year ago
It is related to the following objective: SO7: F...

By Paolo Bar... 1 year ago
RE: WP5 – Sustainable and Functional Food Packaging from Olive By-products

By Paolo Bar... 1 year ago

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