WP5 – Sustainable and Functional Food Packaging from Olive By-products
Lead: AUTH | Duration: M6-M30
Extracts biomacromolecules from olive by-products and insect rearing processes to manufacture edible films and coatings for food packaging applications using advanced polymer processing technologies. Utilises edible biopolymers and bioactive compounds from olive waste, either alone or blended with proteins/polysaccharides, employing casting technique and advanced processing like melt-blown extrusion and injection moulding. Evaluates effectiveness of packaging materials through direct/indirect contact with real food products, assessing chemical, microbiological, physical and organoleptic features under different storage conditions while ensuring biodegradability and compostability.
It is related to the following objective:
SO7: Food Packaging Development
To investigate OB's potential in food packaging to enhance preservation and minimise food losses.