Paolo Barattini
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Joined: July 28, 2025 10:27 am
Last seen: August 23, 2026 1:49 am
Last seen: August 23, 2026 1:49 am
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RE: WP2 Preparation and testing of olive NE with antioxidant and antimicrobial properties to enhance sustainability and reduce waste
And let’s not forget — WP2’s outputs are a prerequisite for other work packages. WP4’s animal feeding trials can’t even start without validated NE dos...
1 year ago
RE: WP2 Preparation and testing of olive NE with antioxidant and antimicrobial properties to enhance sustainability and reduce waste
WP2 looks like a cornerstone for the whole project. It’s not just about extracting natural compounds from olive by-products — the plan is to produce o...
1 year ago
1 year ago
Replies: 1
Views: 318
RE: WP8 – Sustainability Studies and Business Model Development
SO9: Sustainability Assessment To assess the sustainability of the novel processes and products, and circular repurposing model, in the Water-Energy-...
1 year ago
Replies: 2
Views: 1233
RE: WP5 – Sustainable and Functional Food Packaging from Olive By-products
It is related to the following objective: SO7: Food Packaging Development To investigate OB's potential in food packaging to enhance preservation a...
1 year ago
Replies: 2
Views: 248