On September 25, 2026, the OLIWA project took center stage at the workshop “Beyond the Olive Tree: Exploring Innovation Across the Olive Value Chain,” hosted by sister project OLIVEPACK at Zeytin Okulu (Olive School) in Karaburun, İzmir, Türkiye. OLIWA was represented...
From September 16–18, 2026, the beautiful coastal city of Rethymno, Greece, served as the backdrop for RETASTE 2026 (the 6th International Conference on Rethinking Food Resources, Losses, and Waste). The OLIWA consortium actively participated in this flagship...
The first week of June marks a massive scale-up in the dissemination of the OLIWA Project. In a coordinated demonstration of scientific and institutional impact, our consortium members will simultaneously deploy across three major European events from June 9th to June...
OLIWA project (co-funded by the European Union's PRIMA program) has marked a major milestone in its dissemination strategy by establishing itself as a key scientific attraction at the prestigious Food Science Festival currently taking place in Mantova, Italy....
As the OLIWA project advances its mission to upcycle Mediterranean olive waste, the infrastructure supporting this cutting-edge research is scaling up to meet the challenge. On June 22nd, 2026, the University of Turin (UNITO) held a public presentation at its research...
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